Island Cuisine

Creative Island Cuisine – Fijian culinary theme nights and more

Castaway offers an excellent range of dining options with a focus on relaxed informality. Dine al fresco under a canopy of evening stars at the Water’s Edge restaurant. Enjoy one of our hand selected wines from around the world as a complement to creative island cuisine featuring the best and freshest local and imported products.

Our innovative menus offer a tempting array of selections. Crisp salads, delicious pastas, imported prime beef and locally caught seafood feature daily.

The Sundowner bar with it’s wood-fired gourmet pizza oven offers an additional dining venue that is not to be missed.

Wednesday is ‘Lovo’ night

Our Castaway family ‘meke’ group will entertain with a traditional Fijian song and dance performance followed by a ‘Lovo’ buffet feast featuring South Pacific cuisine at its finest.

Saturday is ‘Tatavu’ night

This is a “picnic outdoor feast’ – a great tasting spectacle. We get the chef’s out of the kitchen and into ‘live’ cooking stations. Right before your eyes, with the aid of woks and barbeques they will prepare fresh, delicious and creative flamed-grilled meals. Not to be missed.

Children’s meals

Castaway cares and caters for children. Our children’s lunch, evening and buffet menus change daily and feature healthy burgers, tempting sandwiches, fresh vegetables, salads, stir-fries and a variety of fresh fruits, pastries and ice-creams.